1 1/4 lb. ground beef
1 clove garlic or 1/8 tsp. minced
1 1/3 c. chopped onion
3/4 c. water
1/2 c. barbecue sauce
Dash chili powder
1/2 tsp. salt
Approx. 1/2 c. cornmeal
8 oz. country style or buttermilk biscuits
1 c. shredded Cheddar cheese

Brown ground beef, stirring over moderate heat; drain off all but 2 tablespoons drippings. Stir in 1/3 cup of onion, garlic, water, barbecue sauce, chili powder and salt. Simmer 5-10 minutes.

While simmering prepare tortillas. Sprinkle cornmeal on work surface. Separate biscuits. Roll or pat into 5 inch circles; coat with cornmeal. Place approximately 1 tablespoon of cheese and onion in tortilla and roll. Place seam side down in shallow 8 x 12 inch baking dish (ungreased). Cover roll ups with meat mixture. Sprinkle on remaining cheese and onion. Bake at 350 degrees for 25-30 minutes.