2 lbs. lean ground beef
1 med. onion, finely chopped
2 cloves garlic, finely chopped
2-4 tbsp. chili powder
1 tsp. leaf oregano
1 1/2 tsp. salt
1/2 c. all-purpose flour
4 c. water
1 dozen corn tortillas
1 c. sliced black olives
2 c. shredded Cheddar cheese

In a large skillet, brown beef, onion and garlic; drain fat. Add chili powder, oregano, salt and flour to meat. Mix well. Add water, stirring all the while. Simmer until mixture thickens, about 5 minutes.

Place 3 tortillas in ungreased 9x13 inch pan. Cover with 1/4 of the beef mixture (about 2 cups). Top with 1/2 cup olives and 1/2 cup cheese. Repeat 3 more times. Bake at 300 degrees for 20 minutes or until hot throughout. Serves 6-8.