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Results 101 - 110 of 220 for ribs in pineapple
Trim fat from meat. Brown in a little oil. Remove to baking dish. Add pineapple, pepper and tomato. Combine ... hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
102. BRAISED PORK CHOPS
Brown meat over medium heat. Season with salt and pepper. Reduce heat, pour juice on meat. Cover tightly, simmer 1/2 inch for 20 to 2 ...
Soak ribs in above ingredients for several hours. Place in ... Cook for 1 1/2 hours at 325 degrees until tender. Baste ribs as they are cooking.
104. ISLAND STYLE RIBS
Cut ribs in serving pieces, place in shallow ... bake at 350 degrees for 1 1/2 hours. Remove cover and baste ribs and bake 15-20 minutes longer.
105. SWEET AND SOUR MEAT
If pork ribs are used, boil and simmer ... is used, cut in 1-inch chunks. Fry in hot ... serving. Reheat and serve over rice or dry Chinese noodles.
Brown chops thoroughly without added ... pour off fat. In the skillet, melt the bouillon ... sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... plain. Makes 4 portions.
107. ISLANDER RIBS
Brown ribs in their own fat in Dutch ... drippings. Combine undrained pineapple, catsup, vinegar, water, onion, ... if you desire until thicker.
108. BAKED SPARERIBS
Cut every third rib about halfway through the strip. Salt and pepper, place in shallow pan in 350 degree ... 1/4 hours. While ribs are baking, mix remaining ingredients ... until ribs are tender.
Brown chops in skillet; season and place in ... and top with a maraschino cherry. Baste fruit with sauce and bake 10 minutes longer. Serves 6.
Have ribs cut for serving. Spread ribs (meaty side up) in a single layer in a ... Turn ribs. Cover with rest of sauce. Bake for 30 more minutes.
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