1 angel food mix (bake according to directions)
16 oz. strawberry halves, with sugar
5 c. whipped topping (Cool Whip)
1 tbsp. cornstarch

Drain berries (reserve a few for top) and save juice (3/4 cup). Add cornstarch to juice and cook until thick to make glaze. Combine berries with topping. Slice cake into 3 layers. Spread topping between layers and top. Pour glaze over cake. Refrigerate.