2 sm. pkgs. or 1 lg. pkg. strawberry Jello
2 c. hot water
1 lg. pkg. frozen strawberries
1 lg. angel food cake
1 carton Cool Whip

Dissolve Jello in hot water in large mixing bowl. Stir in strawberries until they are broken apart and spread through Jello. Refrigerate until partially set. Tear cake or cut in bite-size pieces. Let Cool Whip thaw a little. Then stir Jello, cake and Cool Whip together. Can be molded or in flat pan and cut in squares.