1 large pkg. strawberry jello
2 c. boiling water
2 10 oz. pkg. frozen strawberries

Dissolve jello in boiling water. Mix in strawberries. Let set for 20 minutes stirring occasionally. In large mixing bowl put a baked angel food cake top side down into a bowl. Seal and refrigerate to set. Remove from mold. Serve with whip cream. Garnish with fresh berries if desired.