1 lg. pkg. Jello (any flavor)
Your choice of fruit (about 2 c.)
2 c. Cool Whip
Graham cracker crust

Make Jello as instructed on package. Refrigerate until partially set. Put fruit in blender until pureed. Fold fruit into partially set Jello, then fold in Cool Whip. Pour into 9 x 12 inch graham cracker crust in cake pan. Refrigerate until set, then cut into squares.