Grilled Romaine Salad - Recipes

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Tip: Try romaine salad for more results.

Results 1 - 10 of 20 for grilled romaine salad

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1. GREEK SALAD WITH HOMEMADE DRESSING

In a salad bowl, add lettuce, then throw in tomato, red onion, grilled red peppers, artichokes, olives and ... the salad, mix it up and serve!

2. BONNIE'S GRILLED CHICKEN AND FETA SALAD

In a small bowl place ... hours to overnight. Grill or bake chicken until tender ... rest of the salad. In large or salad bowl, place chopped romaine then layer pecans and feta ... Serve with remaining vinaigrette.

3. GRILLED ORANGE VINAIGRETTE CHICKEN SALAD

Whisk together all dressing ingredients, ... with reserved dressing. Grill (turning and brushing occasionally) until ... remaining dressing over salad. Serves 12.

4. GRILLED CHICKEN CAESAR SALAD

Place eggs in food processor. ... Break washed crisp Romaine lettuce in small pieces. Toss with grilled or sauteed chicken and Parmesan ... grilled or boiled shrimp.

5. GRILLED HERB CHICKEN SALAD

Rinse and pat chicken breasts ... large bowl, place romaine lettuce, olives and red onion. ... Pour mixture over salad and toss well. Place tomato ... as a side salad.

6. GRILLED CHICKEN CAESAR SALAD

Heat 1 tablespoon oil in ... aside. Lightly oil grill rack or broiler pan. Season ... paste in large salad bowl. Add lemon juice, mustard, ... sodium, 72 mg. cholesterol.

7. GRILLED VIETNAMESE PORK SALAD WITH MINT AND CHILI DRESSING

Heat oven to 350 degrees. ... dressing. Prepare the grill. Grill pork over high ... 4 to 6 salad plates and place the pork ... Serves four to six.

8. GRILLED CHINESE CHICKEN SALAD

Marinate chicken strips in a ... chicken strips on grill and cook until done; set ... them across the salad. Drizzle with a dressing ... and pepper to taste.

9. GRILLED CHICKEN SALAD

In 2 quart casserole, place ... and set aside. Grill chicken breasts conventionally over medium ... clear, arranging once or twice. 4 servings.

10. GRILLED SALMON SALAD

Be sure to remove all ... in a large salad bowl with the exception of ... serving, add olive oil and vinegar and toss well. Serve with large croutons.

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