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Results 71 - 80 of 139 for jello graham dessert
Dissolve Jello in hot water; cool until ... mixture in long cake pan. Pour on the Jello mixture and cover top with remaining crumbs. Refrigerate.
72. SUBLIME DESSERT
Saute coconut in butter until ... pyrex dish. Dissolve Jello in hot water, stir in ... until firm. Cut in squares. This makes a very light dessert.
Prepare the 3 flavors of ... combine the lemon Jello, sugar and remaining 1 ... hours or overnight. Save some graham cracker crumbs to use on top.
Dissolve Jello using the juice from the ... 9"x13" pan. Pour the filling over and refrigerate for 3 to 4 hours. May frost with more Cool Whip.
In small saucepan, melt butter; ... large bowl dissolve Jello in boiling water; stir in ... chill at least 2 hours. Cut into squares to serve.
Mix above ingredients and press ... for topping. Dissolve Jello and gelatin in the water ... crumbs. Refrigerate. Keeps well for several days.
Prepare 3 flavors of Jello separately using 1 cup boiling ... chill overnight. Note: Other Jello flavors can be used to create different colors.
Add melted butter to cracker ... heat thoroughly. Dissolve Jello in hot juice. Add rind ... tablespoons reserved crumbs on top. Chill until firm.
Prepare the three flavors of ... between sides of dessert and pan, and remove sides ... topping or whipped cream on top and sides. Makes 16 servings.
Base: Wafer crumbs, sugar, butter. ... Chill. Topping: Mix Jello in 1 cup boiling water. ... Let stand until syrupy. Pour over filling. Chill.
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