DIABETIC ORANGE & CREAM PUNCH 
1 pkg. unsweetened orange drink mix (I use Kool-Aid)
1 2/3 c. Splenda (or another diabetic sweetener)
1/3 tsp. vanilla (little more or less, your taste)

Mix drink mix & Splenda together well in 2 quart drink pitcher. Fill to top with water. Mix well again. Stir in vanilla. Stir again. Cover and chill for 2 to 4 hours or until cold. Serve over ice and with lemon slices. Delicious!

Submitted by: Bryson Hatfield

 

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