Cabbage Roll (Diabetic) - Recipe

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CABBAGE ROLL (DIABETIC)
1 large cabbage leaf 3 oz. browned ground beef, drained 2 onion slices, minced 1 tablespoon green pepper, minced salt and pepper, to taste 1 tsp. diabetic ketchup or tomato sauce Brown beef, onion and green pepper. Stir in seasonings, mixing well. Place mixture in cabbage leaf. Roll until mixture is completely covered and pin with a toothpick. Place in dish and bake at 350°F until cabbage is well cooked.

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Cabbage Roll (Diabetic)

· Jan 1 · #22202

Debra (Texas) says:

I have been a diabetic for over 44 yrs... since I was 11 yrs old. The only reason this is a diabetic recipe is that it is low carb.... and if you used regular ketchup, it would not have made much difference. I KNOW!

· Jan 2 · #22258

Cooks.com replies:

Hi Debra,

Regular ketchup contains a large amount of sugar, which is why diabetic ketchup is called for in this recipe. It depends upon what your doctor has instructed you to include on your diet.

-- CM

· Jan 1 · #186856

Joanie (Oregon) replies:

Debra is correct. A teaspoon of straight sugar would not have made any difference.

· Aug 15 · #42989

Angie Sandel (Texas) says:

I make cabbage rolls all the time and have two diabetics in my home. I stew roma tomatoes with some garlic powder and black pepper seasoning to pour over my cabbage rolls. I also mix my ground beef with ground turkey, put in an egg (beaten) and chopped onion. There are NEVER any leftovers.

· Dec 2 · #115211

Vicki (Arkansas) says:

Can this be done with a brown gravy mix and still be diabetic? I have had regular Cabbage rolls made with brown gravy and they are absolutely Delicious!!!

· Feb 10 · #183973

Evelyn Shepherd (Ohio) says:

Absolutely awesome!

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