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SCALLOPED CORN | |
1 can cream corn 1 egg per can used Dash salt Dash pepper Dash Worcestershire sauce 1/2 can whole milk (use can from cream corn) 5-8 Ritz crackers, crushed butter Combine all ingredients and place in greased casserole. Dot with butter. Bake at 350 degrees for 1 hour or until filling is set. This recipe can be increased by increasing the number of cans of cream corn used. |
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