SCALLOPED CORN 
1 can cream corn
1 egg per can used
Dash salt
Dash pepper
Dash Worcestershire sauce
1/2 can whole milk (use can from cream corn)
5-8 Ritz crackers, crushed
butter

Combine all ingredients and place in greased casserole. Dot with butter. Bake at 350 degrees for 1 hour or until filling is set.

This recipe can be increased by increasing the number of cans of cream corn used.

 

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