1 can drained French style green beans
1 can shoe peg corn, drained
1 can cream of celery soup
1 sm. carton sour cream
1 c. grated cheese
1 sm. onion, grated
1 stick butter
Ritz crackers

Mix green beans and corn in casserole dish. Mix separately soup, sour cream, cheese, onion and add to casserole. Melt butter and crumble Ritz crackers in it. Spread on top of casserole. Bake at 350 degrees until bubbly.