1 can French style green beans, drained
1 can white whole kernel corn, drained
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. chopped onions
Salt and pepper to taste

Mix and place in large oblong buttered casserole. Crush 1 stack of Ritz crackers. Melt 1 stick butter, stir in crumbs. Place on top of casserole. Sprinkle 1/2 cup slivered almonds over this. Bake 45 minutes in preheated 350 degree oven.