3 pkg. frozen forkhook lg. green lima beans
1 tbsp. brown sugar
1/2 tsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. jar chopped pimentos
1 stick butter
4 slices bread

Cook lima beans in salt and brown sugar until done; drain well. Add soups and pimento and fold in lima beans. Put in baking dish. Melt butter. Dice the bread and add to melted butter. Mix well. Spread over the casserole. Bake at 350 degrees for 30 minutes or until crumbs are brown.