1/2 c. butter
1/4 c. flour
1 1/2 c. milk
1/4 c. parmesan cheese
1 tsp. pepper
1 c. bread crumbs
1/4 c. pimento
1 c. frozen lima beans
2 c. frozen corn (cook beans and corn 5-7 min.)
1/2 c. onions (optional)

Melt butter and blend in flour and then add milk (slowly). Cook till thick. Simmer 2 or 3 minutes then add cheese, salt, pepper, pimento beans and corn. Pour into greased dish. Refrigerate overnight. Then add bread crumbs (cover the top) and drizzle with melted butter.

Bake for 45 minutes to 1 hour on 350°F.