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LIMA BEAN CASSEROLE | |
2 c. frozen lima beans, cooked 1/2 c. red pimiento, chopped 1 c. grated cheese WHITE SAUCE: 3 tbsp. butter 3 tbsp. flour 1/2 tsp. salt 2 c. milk 1/2 c. chopped onion Top of dish: 2 tablespoons tomato, cut up, 1/2 cup bread crumbs and 2 tablespoons butter. Combine. Pour into greased casserole, cover with bottom crumbs, cheese. Bake at 350 degrees about 40 minutes. Serves 6. |
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