1 lg. bag broccoli, chopped
1 lg. bag lima beans
1 can sliced water chestnuts, drained
1 c. sour cream
1 can cream of mushroom soup
1 pkg. dry onion soup mix
3 c. Rice Krispies
1 stick butter

Cook and drain broccoli and lima beans, add water chestnuts and layer in 9x13 inch pan or large casserole dish.

Mix sour cream, mushroom soup, and dry onion soup mix. Layer on top of broccoli and lima bean layer. Melt butter, stir in Rice Krispies and cook until golden brown in frying pan. Pour on top of sour cream layer. Bake 30 minutes at 375 degrees.

Even if you don't like lima beans, you'll like this one.