1 lg. pkg. Ford Hook lima beans
4 slices bacon
1 can cream of mushroom soup
2 1/4 - 3 c. milk
1 can onion rings

Cook lima beans according to package directions. Fry bacon and dice up in small pieces, keeping the drippings to which you will add soup with about 1/2 cup of milk and can of onion rings. Mix all together. Place in baking dish and pour remainder of milk over the casserole mixture. Bake in oven at 350 degrees, approximately 45 minutes. Serves 5.