2 cans green lima beans, drained
1 small onion, chopped
1 small jar pimento, chopped
1 can cream of celery soup
1 (8 oz.) carton sour cream
salt and pepper to taste
8 to 10 oz. grated Cheddar cheese

Mix all ingredients in large bowl and pour into greased casserole dish. Sprinkle top with crushed Ritz crackers or bread crumbs. Pour 1 stick melted butter on top.

Bake until bubbly in a 350°F oven.