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Results 1 - 10 of 39 for mexican tamale
In a skillet combine soup, ... Drain sauce from tamales and add to mixture in ... tamales are heated through, about 10 minutes. Makes 4 servings.
Mix together beef, seasonings and ... cornmeal. Wet the tamale papers and put the meat ... 80 tamales (depending on how large you make them).
Things you need: Crush the contents of a bag of corn chips until very fine and add liquid for a sticky texture. Put Mesa dough on a dish ...
Mix together the above ingredients and simmer 15 minutes. Pour on top of burger mixture and bake 20 minutes in a 400 degree oven.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. Cook garlic, onion, green pepper and beef until browned. Add broth, ...
Brown ground beef. Drain fat. ... 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... Bake at 350 degrees until cornbread is done.
Break the tamales into fourths; line them in ... tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
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