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Results 31 - 39 of 39 for mexican tamale
31. MEXICAN EGGS
Preheat oven to 350 degrees. ... quart casserole. Cut tamales into bite-sized pieces. Spoon them ... brunch or supper. Can be made ahead and frozen.
32. MEXICAN DISH
Remove wrappers from tamales. Place in rows in ... seasoning or hot peppers if desired. Good served with shredded lettuce and sliced tomatoes.
Use a 2 1/2 to ... paper from the tamales. Layer as indicated above ... degrees until hot. Add cheese. Continue to bake until the cheese has melted.
34. MEXICAN HOT DISH
Combine chili and beans. Arrange ... chili and beans, tamales, onion, peppers and then top ... in 13x9 pan. Bake at 350 degrees for 45 minute.
35. MEXICAN HASH
Remove wrapping from tamales; cut in half. In ... tamales, soup, olives, and cheese. Heat; stir occasionally. Garnish with cheese. Makes 6 cups.
36. MEXICAN SOUP
Use equal amounts of the above juice and all. Top with grated cheese.
37. MEXICAN MIX-UPS
Combine in large pan. Simmer 30 minutes. Serve with grated sharp natural Cheddar cheese. Pass corn chips.
38. MEXICAN MIX-UP
In large saucepan, combine all ingredients, but cheese. Simmer uncovered for 25-30 minutes. Serve in bowls topped with grated cheese. ...
Lay canned tamales in bottom of casserole dish. ... can double for more than 4 people. Easy to keep ingredients on hand for unexpected company.
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