Boil fish in salted and peppered water ... oil and make sauce. You may use your favorite spaghetti sauce or the following. In ... over spaghetti. 8 servings.
Saute garlic in oil; add tuna fish for about 5 minutes; cook. ... liquids evaporated. Boil spaghetti, drain. Add tuna fish ... with Italian grated cheese.
Brown tuna fish, garlic and parsley in ... longer. Serve over spaghetti or fine noodles. Makes enough sauce for 1 pound of spaghetti. ... add a little water.
Heat oil. Add swordfish and ... chablis. Add Marinara sauce, broth, salt, pepper, red ... open. Remove shell fish and bay leaf. Stir melted butter into sauce. Cook spaghetti "al dente". Toss with sauce. ... "soak up" the juices.
Heat olive oil in a ... (mashed) and tomato sauce; simmer for about 20 ... add your tuna fish, for about another 5 minutes. Cook the spaghetti al dente. Drain and toss ... Serves 4 or 5.