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Results 1 - 10 of 94 for spicy walnuts
In saucepan, combine sugar, salt, ... from heat. Add walnuts and stir until creamy. Turn out onto waxed paper. Separate walnuts using 2 forks.
Combine the walnuts and the water in a ... paper to dry. Store, tightly covered, at room temperature or in the refrigerator for up to 2 weeks.
Combine sugar, salt, cinnamon, nutmeg, ... heat and add vanilla and walnuts. Stir until sugared. Turn out on waxed paper and separate walnuts.
Heat oven to 375 degrees. ... until blended. Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.
Heat oven to 375 degrees. ... beater. Stir in walnuts and raisins. Pour into pastry-lined ... set, 40 to 50 minutes. Serve warm or refrigerate.
Use a light touch in ... with vanilla and walnuts. Spoon into 8 x ... Remove from oven and cool upright in pan or on wire rack for 30 minutes.
Heat walnut halves in moderate oven, 375 ... and the warm walnuts. Stir gently until nuts ... Separate at once, using two forks. Makes about 1 pound.
Heat oven to 375 degrees. ... remaining ingredients except walnuts and raisins with hand beater ... plate. Bake 40 to 50 minutes or until set.
Pour sugar over apples; let stand. In separate bowl beat eggs, vanilla and oil. Mix flour, soda and spices. Add dry ingredients to egg ...
In saucepan, combine raisins and ... in raisins and walnuts. Turn into greased 9x5x3 ... pan 10 minutes; remove to wire rack; cool. Makes 1 loaf.
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