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Results 61 - 70 of 94 for spicy walnuts
In a large mixing bowl ... pan. Sprinkle with walnuts. Bake in a 375 ... refrigerator. To serve, cut in 1 inch slices. Makes 10 to 12 servings.
Core and chop pears, but do not peel. Set aside. In mixing bowl, cream butter and sugar. Beat in eggs one at a time, mixing thoroughly ...
Cream butter and sugar. Add ... raisins, spices and walnuts together. Pour half the batter ... minutes. Greeks prefer this recipe made as cupcakes.
Preheat oven to 350 degrees. In a large bowl beat oil and sugar until well mixed. Beat in egg yolks, one at a time, beating after each ...
Preheat oven to 350°F. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in ...
MIX first eight ingredients, stir well. CREAM butter. Add 1/3 cup bananas. BLEND in egg, beat well. ADD dry ingredients alternately with ...
With an electric mixer beat eggs, oil, sugar and vanilla together until thick and foamy. Stir in zucchini. Mix in remaining ingredients, ...
Sift all dry ingredients together. Cream butter and banana; blend in egg. Add dry ingredients alternately with milk. Add nuts. Pour into a ...
Beat eggs; add oil; beat ... liquid. Stir in nutmeg and cinnamon, walnuts and raisins; gently blend. Bake at 350 degrees for 1 hour. Makes 2 loaves.
Beat eggs to blend. Add oil, sugar and vanilla. Beat mixture until thick and foamy. Stir in zucchini and pineapple. Combine dry ...
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