1 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/4 c. butter
1/3 c. banana
1 egg
1/4 c. milk
1/3 c. walnuts, chopped

Sift all dry ingredients together. Cream butter and banana; blend in egg. Add dry ingredients alternately with milk. Add nuts. Pour into a 9x13 inch pan. Bake at 350 degrees for 35 minutes.

LEMON FROSTING:

2 tbsp. melted butter
1 tbsp. hot water
2 tsp. lemon juice
1 c. powdered sugar

Combine butter, hot water, and lemon juice; blend in powdered sugar.