2 c. white sugar
3 eggs
1 1/2 c. oil
1 can crushed pineapple, drained (lg. or sm.)
2 c. ripe bananas (6)
2 tsp. baking soda
1 tsp. cinnamon
1 c. nuts
2 1/2 c. flour
1 c. coconut (optional)

Mix all ingredients. Grease cookie sheet or large jelly roll pan. Bake 30 minutes or more at 350 degrees.