Results 21 - 30 of 94 for spicy walnuts

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Yield: 18 muffins Preheat oven ... ingredients. Fold in walnuts; do not overmix. Divide ... clean, 30 minutes. Serve warm or at room temperature.

Bring to a boil. Simmer 5 minutes. Pour over warm cake. Beat together sugar and eggs until fluffy. Add oil, juice and vanilla. Beat well. ...

Mix first 6 ingredients in large bowl. Mix dry ingredients in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf ...

Mix together dry ingredients. Beat butter and sugar. Add remaining ingredients. Scoop 3 tablespoons into microwave muffin cups lined with ...

Combine egg white and water. Add nuts and toss to coat. Combine sugar, spice and salt. Add to nuts. Toss until well coated. Place in single ...



Thoroughly cream shortening and sugar. Add egg, beat well. Stir in 2 tablespoons water. Sift together dry ingredients. Add to creamed ...

Preheat oven to 325 degrees. ... in raisins and walnuts; do not overmix. Divide batter among cups. Bake 30 minutes at 325 degrees. Serve warm.

Cream together butter and 1 cup sugar until fluffy. Add eggs and vanilla; beat well. Blend in sour cream. Sift together flour, baking ...

Sift together first 5 ingredients. Stir in apple or raisins, brown sugar, and nuts. Combine eggs, milk, and oil or melted shortening; add ...

Combine cake mix and soda. Follow package directions substituting milk and pumpkin for liquid. Fold in nuts and raisins or dates. Bake in 2 ...

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