3 eggs
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini, squeezed dry
1 (8 1/4 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped walnuts

Mix first 6 ingredients in large bowl. Mix dry ingredients in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans.

Bake at 350°F for 1 hour.