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Results 1 - 10 of 164 for pineapple supreme cake
Cream shortening, butter and sugar. ... powder; alternate with pineapple and juice. Add flavorings and ... 1/2 hours. Remove cake from pan. NOTE: For best results, make Pineapple Supreme Cake Topping ahead of time ... minutes. Apply to cake.
Bake at 300°F for 45 minutes or until brown and cake turns loose from pan. Cook over low heat until thick. Add 1 cup coconut and pour over cake.
Preheat oven to 350 degrees. Grease two 9 inch or 1 (9 x 13) inch pan or 12 cup bundt pan with shortening and lightly flour. Into large ...
Prepare cake mix according to directions. Bake ... over cake. Sprinkle pineapple over cheese mixture. Add Cool ... Refrigerate until ready to use.
Preheat oven to 350 degrees. ... liquid from canned pineapple. Drizzle over cake. When baking at high ... other oils may cause the cake to fall.
Mix and bake 25 minutes at 350 degrees. Bundt pan is ideal. Cook over low heat, stirring constantly until thick. Cool thoroughly. Spread on cake.
Bake cake as directed on the box ... cake with crushed pineapple while cake is warm. Poke ... refrigerate. Sprinkle with chopped nuts if desired.
Bake cake mix according to instructions on ... cake tins. Mix pineapple, sugar, and cornstarch together ... cake on top. Frost with Cool Whip.
Mix and bake cake according to box directions. Open pineapple; drain well. While cake ... with cream cheese and spread over cake. Stack layers.
Cream butter and eggs. Add cake mix and oranges, mixing well. ... 30 minutes. Mix pudding and pineapple. Fold in Cool Whip. Frost cooled cake.
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