1 box Duncan Hines yellow cake mix
1 lg. can crushed pineapple
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. Philadelphia cream cheese
2 c. cold milk

Mix and bake cake according to box directions. Open pineapple; drain well. While cake is still hot, punch holes in it and spread pineapple over it. Mix 2 cups cold milk in instant pudding and blend with cream cheese and spread over cake. Stack layers.