1 Duncan Hines yellow butter or orange cake mix
1 sm. can mandarin oranges with juice
4 eggs
1/2 c. cooking oil

TOPPING:

1 (12 oz.) Cool Whip
1 (20 oz.) can crushed pineapple with juice
1 sm. box instant vanilla pudding
1 sm. box instant lemon pudding

Blend cake ingredients well. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 23 minutes. Cool. Blend topping ingredients. Spread some topping between layers and ice entire cake. Decorate with cherries or sliced oranges, if desired. Refrigerate for a couple hours before serving.