1 box butter cake mix
1 sm. can mandarin oranges (juice also)
1 stick butter, melted
4 eggs

Cream butter and eggs. Add cake mix and oranges, mixing well. Pour in three cake pans. Bake at 350 degrees for 30 minutes.

FROSTING:

1 pkg. vanilla instant pudding
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip

Mix pudding and pineapple. Fold in Cool Whip. Frost cooled cake.