1 box pineapple cake mix
20 oz. can pineapple, crushed
1 pkg. Dream Whip
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1 1/2 c. milk
1 c. nuts, chopped (opt.)

Bake cake as directed on the box in a 9"x13" pan. Cover cake with crushed pineapple while cake is warm. Poke holes in cake for juices to penetrate. Let cool. Combine Dream Whip, pudding mix and milk and beat. Spread over cooled cake and refrigerate. Sprinkle with chopped nuts if desired.