1 box pineapple supreme cake mix
4 eggs
1/2 c. water
1/2 c. milk
1/2 c. softened butter
1 (3-4 oz.) pkg. vanilla instant pudding mix
1 (8 oz.) can crushed pineapple, drained

Preheat oven to 350 degrees. Grease two 9 inch or 1 (9 x 13) inch pan or 12 cup bundt pan with shortening and lightly flour. Into large bowl place all above ingredients and blend on low speed until moistened then mix in medium speed for 2 minutes. Pour batter into pans and bake until toothpick comes out clean. For two (9 inch) pans; cook 40-45 minutes, 9 x 13 inch pan and cook 45-50 minutes for 12 cup bundt pan; cook 50-60 minutes.