1 box orange supreme cake mix
1 small box orange Jell-O
2 eggs
1/2 c. oil
1 1/2 c. water

Topping:

1 (8 oz.) Cool Whip
1 (20 oz.) crushed pineapple, drained
1/2 c. sugar
1/2 c. orange juice
1 (8 oz.) cream cheese

Mix the cake mix, Jell-O, eggs, oil and water together. Grease and flour 3 (8-inch) cake pans. Pour batter into pans.

Bake at 350°F for 35 minutes.

Mix all the topping ingredients together. Set aside 1 cup of the topping. Fill between layers with remaining mixture. Mix the 1 cup topping set aside with 1 large Cool Whip. Frost top and sides with this mixture.

Better if kept in refrigerator 3 or 4 days before eating.