Results 31 - 40 of 164 for pineapple supreme cake

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Preheat oven to 350 degrees. ... in pan. Arrange pineapple slices on sugar. Put cherry ... pineapple slice. Prepare cake as directed on package. Instead ... upside down on platter.

Mix ingredients. (Should be enough for 4 layers.) Pour into cake pans. Bake at 375°F. Let ... sticking. Let cool before spreading over cake.

Pour all ingredients into mixing ... 3 (9 inch) cake pans. Bake at 325 degrees ... until it thickens. When cool (not cold) spread on cake layers.

Mix the cake mix, Jell-O, eggs, oil and ... Whip. Frost top and sides with this mixture. Better if kept in refrigerator 3 or 4 days before eating.

Preheat oven to 350 degrees. ... pan. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture. Mix cake as directed on the label ... warm with whipped cream.



Mix cake mix by directions on the ... Icing: Mix the large box of pudding with pineapple and then mix in the Cool Whip. Ice cake and refrigerate.

Mix cake mix, pudding and oil. Add ... until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.

Mix and bake in 3 ... tablespoons of crushed pineapple. Mix butter, pineapple, eggs, ... can of coconut, place between layers and on top of cake.

Mix all ingredients together for ... Pour into 3 cake pans or one 9 x ... whipped topping to it. Put this mixture on the sides and top of the cake.

Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Put between layers and on top. Mix together. Spread on cake, refrigerate.

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