1/2 c. butter (1 stick)
1 c. brown sugar
1 (1 lb. 4 oz.) can pineapple slices, drained
Maraschino cherry halves
1 pkg. Duncan Hines Deluxe II pineapple supreme cake mix
Whipped cream

Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture.

Mix cake as directed on the label with 1 1/3 cups water and 2 eggs. Do not substitute pineapple juice for water. Beat as directed. Pour batter over fruit. Bake at 350 degrees for about 50 minutes, or until tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or to a cookie sheet. Serve warm with whipped cream.