Results 111 - 120 of 164 for pineapple supreme cake

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111. YAM CAKE
Heat oven to 375 degrees. ... raisins and drained pineapple. Spoon batter into pan, ... constantly. Spoon over cool cake allowing some to run over sides.

112. YAM CAKE
Heat oven to 325 degrees. ... raisins, and drained pineapple. Spoon batter into prepared ... Spoon over cooled cake allowing some to run down ... salt to flour mixture.

Combine first 3 ingredients. Cut ... cheesecake; circle with pineapple rings if desired. Pour glaze ... centered with drained pineapple chunks.

Preheat oven to 350 degrees. ... 35-40 minutes until cake tests done with toothpick. In ... blended. Stir in 1 can Duncan Hines vanilla frosting.

Preheat oven to 350 degrees. ... 40 minutes until cake tests done with a toothpick. ... well blended. Stir in 1 can Duncan Hines Vanilla Frosting.



Preheat oven to 350 degrees. ... 35-40 minutes, until cake tests done with a toothpick. ... well blended. Stir in 1 can Duncan Hines Frosting.

Blend cake ingredients well. Pour into 3 ... Decorate with cherries or sliced oranges, if desired. Refrigerate for a couple hours before serving.

Cut cake in 3 layers. Mix crushed pineapple together with juice into pudding. ... with pineapple, and frost cake - between layers, top, and sides.

Preheat oven to 350 degrees. ... 35-40 minutes until cake tests done with a toothpick. ... Frosting. Crisco oil or Puritan oil is recommended.

Mix all dry ingredients. Add oil, egg, pineapple, carrots. Mix well. Add ... pan or 9x13 loaf pan. Bake at 350 degrees for 1 hour or until done.

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