Results 21 - 30 of 38 for fish spaghetti sauce

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1. Combine sauce and tuna in saucepan. 2. Season to taste. 3. Heat to simmer. Serve with 1 pound of spaghetti.

Saute onions, green peppers, celery, ... grease. Add the sauce, tomatoes, wine and seasonings. ... Mix with cooked spaghetti. If desired, add browned ground meat or cooked fish when adding the sauce, tomatoes, etc.

Saute Flounder in butter until solid. Add remaining ingredients. Simmer on low heat 1/2 to 1 hour. Serve over cooked spaghetti. Serves 4.

Pat fish dry with paper towels. Arrange ... with salt. Mix sauce with onions. Pour over fillets. ... melts. Let stand a few minutes before serving.

Cod or perch will also ... with salt, mix spaghetti sauce and onion; pour over fillet. ... 350 degrees until fish flakes easily with fork, about ... 140 calories per serving.



Arrange fillets in single layer ... with salt. Mix spaghetti sauce and onion together and pour ... 350 degrees until fish flakes easily with fork, about ... cheese melts. Serves 6-8.

Melt shortening in large skillet. ... with spatula. Pour sauce around and over loaf, cover ... over cooked, drained spaghetti. Offer Romano or Parmesan ... Clean and wash fish thoroughly, salt. Place whole fish ... minutes at 400 degrees.

Heat oven to 400 degrees. ... cooled rice or spaghetti, pressing down gently. Bring ... 15 minutes. Strain sauce over shrimp, season with salt ... sauceboat. Makes 8 servings.

29. LO MEIN
Cook 1 1/2 pounds of spaghetti per directions on box. Fix ... some of the sauce mixture between the ingredients each ... chicken is cooked through.

To thaw frozen fish, place fish on a ... onion, water and spaghetti sauce over fish. Cover with waxed ... servings. Calories per serving: 180.

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