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TUNA FISH & SPAGHETTI | |
3 (8 oz.) cans of tomato sauce 1 (6 oz.) can of tuna in oil SEASONINGS: Garlic powder Oregano Parsley Basil Chopped onion Pepper 1. Combine sauce and tuna in saucepan. 2. Season to taste. 3. Heat to simmer. Serve with 1 pound of spaghetti. |
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