TUNA FISH & SPAGHETTI 
3 (8 oz.) cans of tomato sauce
1 (6 oz.) can of tuna in oil

SEASONINGS:

Garlic powder
Oregano
Parsley
Basil
Chopped onion
Pepper

1. Combine sauce and tuna in saucepan.

2. Season to taste.

3. Heat to simmer. Serve with 1 pound of spaghetti.

 

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