1 lb. Flounder
butter
1 can crushed tomatoes
Black pepper
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
1 bay leaf
1 tbsp. parsley
1 to 3 cloves minced garlic
Spaghetti

Saute Flounder in butter until solid. Add remaining ingredients. Simmer on low heat 1/2 to 1 hour. Serve over cooked spaghetti. Serves 4.