Results 1 - 10 of 47 for pancakes made from instant

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Combine all ingredients in a ... both waffles and pancakes. Beat smooth with a ... with fresh or thawed frozen strawberries and whipped cream.

Optional: For extra vitamins and taste, add into batter: nuts, 1 smashed banana, 1/4 cup pumpkin, sliced strawberries or whole blueberries. ...

Pour water in a saucepan ... 20 minutes. Remove from heat, add sugar and bananas. ... batter for regular pancakes so, if needed, add more ... with your favorite ketchup.

In a large bowl, sift ... 10-12 (4 inch) pancakes. Combine dry ingredients. Mix ... teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.

Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. ...



Mix and let stand out ... 30 minutes. Remove from oven and brush with butter. ... teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.

Combine all ingredients in a ... egg, water and oil; mix well. For thinner pancakes add little more water. For thicker ones, add little more mix.

1. Prepare Italian green beans ... skin and bones from chicken breasts; cut chicken breasts ... 2. Prepare Dutch pancakes. 3. Meanwhile, in 5 ... puffed and golden brown.

Cut chicken into 1 1/2 x 2 inch pieces. Boil until tender. Mix and bring to slow boil. Brown sugar and vinegar. Add pineapple chunks with ...

In a very large bowl ... for biscuits. Store mix in a tightly covered container. For pancakes: Place ingredients in a large bowl and mix well.

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