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These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Stir lemon Jello and boiling water until dissolved; chill. Add 1 cup leftover cooked ground ham and remaining ingredients; refrigerate.

Dissolve jello in boiling water. Add other ingredients and let congeal.

Mix jello with 3 1/2 cups boiling ... large Pyrex dish (dripper pan), 8 x 13; let set. Cut into 12 or 15 servings. Place on lettuce and serve.

Dissolve Jello in 1/2 cup boiling water, then add 1/2 cup cold water. Set aside. Mix ingredients and add to Jello.



Cool. When Jello starts to set, add 1 ... mold and chill. Less horseradish may be used - depends on how strong your horseradish is. Very good.

Place Jello in bowl. Add water and ... and place in 8x8 square pan or mold. Refrigerate until set. Cut into squares and serve on lettuce leaves.

Dissolve lemon Jello into 1 cup boiling water. ... green peppers, celery, walnuts and ham. Garnish with stuffed olives and serve on lettuce leaves.

Dissolve Jello and salt in boiling water; ... thick. Fold in remaining ingredients. Pour into 5 cup mold and chill until firm, at least 6 hours.

Mix Jello, water and lemon juice ... and salt. Flake ham with a fork, mix in cucumbers and green onion. Mix and put in Jello then set until firm.

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