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Tip: Try seafood gumbo for more results.
Results 1 - 9 of 9 for louisiana seafood gumbo
Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Add butter, olive oil, bacon ... salt, cayenne and seafood. Let simmer for about ... with garlic bread. Should be the consistency of a thick soup.
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra ...
Make a ROUX by heating ... You may sprinkle gumbo file' over the rice before ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
Roux: Mix flour and oil ... be dark caramel. Gumbo: In large cooking pot, ... and oysters. Cook on medium 20 minutes. Serve as a soup with rice.
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
Melt butter in a large ... sauce, and the Louisiana hot sauce. Sample and adjust ... powder into entire gumbo and allow to stand 5 ... yields 8 large servings.
9. GUMBO
Rub chicken with salt, garlic ... dice and any seafood you like, cover and turn ... about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
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