| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for smokies pineapple
Mix all of the ingredients in Crock-Pot. Cook for about two hours or until hot. They are even better if cooked for several hours for a ...
Drain pineapple, reserving 2 tablespoons syrup. ... minutes on medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Blend sugar, flour and mustard ... ingredients, except Little Smokies. Cook and stir until ... crock pot. Can be frozen. I double this recipe!
Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and ...
Cut Little Smokies in half and cut ham ... Smokies and 1 pineapple chunk on cocktail toothpicks. Place ... serving. Makes about 60 cocktail kabobs.
Combine flour and sugar; slowly stir in pineapple juice and heat. Moisten dry ... heat. Heat "Little Smokies" in oven until hot. ... fondue. Makes 4 servings.
Cut bacon. Wrap around the smokies. Put a toothpick through ... Sprinkle a little pineapple juice in a pan. Put ... bacon are done and crusty.
Mix all but the flour together. Bring to a boil. Beat in flour. Add smokies and simmer.
Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.
10. FANCY FRANKS
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables