1 lb. "Little Smokies" smoked sausages
1 tsp. water
2/3 c. firmly packed brown sugar
1/3 c. cider vinegar
2 tbsp. flour
1 tsp. soy sauce
2/3 c. pineapple juice
1 tsp. teriyaki sauce
1 1/2 tsp. dry mustard
1/2 sm. can pineapple slices, cut into sm. pieces

Combine flour and sugar; slowly stir in pineapple juice and heat. Moisten dry mustard with water. Add to soy sauce, teriyaki sauce, and vinegar. Mix with other heated ingredients and heat until thickened. Add pineapple pieces and continue to heat for 3 minutes at low heat. Heat "Little Smokies" in oven until hot. Then add to hot liquid mixture. Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.