1 pkg. cocktail sausages or Little Smokies
1 lb. bacon
1 to 2 c. pineapple juice
1/2 to 3/4 c. brown sugar

Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and pour over all. You may need to add more juice or sugar.

Bake at 350 degrees for 30 to 45 minutes or until bacon looks done. Serve warm.