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Results 81 - 90 of 730 for cider
81. HOT CIDER TODDY
Warm apple cider or apple juice with a ... desired amount of brandy (about 3 - 4 parts cider to 1 part brandy). Stir and garnish with cinnamon stick.
Bring cider to a simmer. Add spice ... cloves, 1 teaspoon whole allspice, 6 cinnamon sticks). Simmer 20 minutes. Remove spice bag. Ready to serve.
83. HOT MULLED CIDER
1. Combine the apple cider and the brown sugar in ... 5 minutes. Discard spice bag. 3. Serve the cider in mugs and float a lemon slice in each.
84. HOT MULLED CIDER
Combine cider, cranberry cocktail, spices and ... juices. Add cider just before serving. Makes about 3 gallons or about 85 (4 ounce) servings.
85. HOT MULLED CIDER
Combine all ingredients and bring ... heat and simmer for 20 minutes. Serve. Optional: Add 1/2 cup rum per quart of cider or 1 shot per glass.
Put cranberry juice and apple cider in bottom of a percolator. ... approximately 10 minutes or until light indicator comes on. Makes 24 servings.
87. HOT APPLE CIDER
Tie it off with string to make spice bag. Add spice bag when cider is hot. Yields about 16 cups.
Wrap spices in cheesecloth and ... overnight. Remove spices. Bring orange juice, apple cider, sugar and lemon to a ... 10 minutes. Serve warm.
89. HOT CIDER
Tie nutmeg, allspice, and ground ... bag. Add to cider. Bring to boil. Boil ... float cinnamon stick on top. Serve hot. Yields 30 small servings.
Combine first 8 ingredients in ... sticks and orange slices. Extra cider or apple punch can be refrigerated for a week in an air tight container.
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