HOT CIDER WASSAIL 
1/2 gal. apple cider
1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemonade
1/2 c. brown sugar
1 tsp. nutmeg

Bring cider to a simmer. Add spice bag (includes 1 tablespoon whole cloves, 1 teaspoon whole allspice, 6 cinnamon sticks). Simmer 20 minutes. Remove spice bag. Ready to serve.

 

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